Spicy Kumara, Cashew and Coriander Fritters - Annabel Langbein – Recipes

Ingredients

• 1/4 cup rice flour or potato flour
• 1/2 tsp baking soda
• 1/2 tsp curry powder
• salt and freshly ground black pepper to taste
• 1 egg white
• 1/2 cup coconut cream
• 2 cups grated kumara/sweet potatoes
• 3/4 cup chopped roasted cashew nuts
• 3 tbsp chopped coriander
• 2 tbsp Thai sweet chilli sauce
• 2–3 tbsp neutral oil
• coriander leaves to garnish