Pumpkin Banana Muffins with Crumb Topping Recipe | Samsung Food App
These pumpkin banana muffins are super moist with the best crumb topping, and they are made a bit healthier without you even noticing.
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Ingredients
- 2 1/3 cups of all-purpose flour (300 grams)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice*
- 1/2 teaspoon salt
- 1/2 cup brown sugar (100 grams)
- 1 egg
- 1 cup pumpkin puree** (250 milliliters)
- 1 cup mashed banana (250 milliliters)
- 1/2 cup milk (125 mililiters)
- 1 teaspoon pure vanilla extract
- 1/4 cup butter, melted (60 grams)
- 2 1/2 tablespoons white sugar (35 grams)
- 2 1/2 tablespoons brown sugar (35 grams)
- Pinch salt
- 1/2 teaspoon pumpkin pie spice
- 3/4 cups flour (90 grams)
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