Cranberry Conserve ~ A Canning for Thanksgiving Recipe
Thanksgiving is right around the corner (closely followed by Christmas, but shhhhh. . . we don’t even want to think about that yet!). It’s time to start planni
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Cooking tools:
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Ladle
Ingredients
- 3/4 C Orange (chopped & seeded but with skin intact)
- 2 C Water
- 4 C Cranberries
- 1/2 C Raisins
- 3 C Sugar
- 1/2 C Chopped Walnuts
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