Vegan raspberry cheesecake bars (v, df, rsf)
These vegan raspberry cheesecake bars are creamy, delicious, and loaded with raspberry goodness! Ingredients: Crust 1 cup walnuts 3/4 cup oats 1 cup medjool dates 1/2 tsp cinnamon pinch of salt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raglanfoodco.com.
Cooking tools:
- Food processor
- Microplane
- Baking pan
- Freezer
- Kettle
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup walnuts
- 3/4 cup oats
- 1 cup medjool dates
- 1/2 tsp cinnamon
- pinch of salt
- 1 1/2 cups cashews, soaked overnight then drained
- 1 jar of Raglan Coconut Yoghurt (Raspberry & Lime)
- 1/2 cup of coconut oil
- 1 tbsp maple syrup
- juice of 1 lemon
- zest of 1 lemon
- 1 tsp vanilla extract
- 1 cup raspberries
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