Cucumber and Radish Salad with Fresh Cheese
A cooling cucumber salad with handmade fresh cheese, spicy radishes, and fragrant dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stockpot
- Fine-mesh sieve
- Cheesecloth
- Instant-read thermometer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
- Stove
- Refrigerator
- Spatula
- Plastic wrap
- Colander
Ingredients
- 4 cups whole milk
- 2 1⁄2 tsp. kosher salt, divided
- 3 tbsp. fresh lemon juice
- 1 kirby cucumber (8 oz.)
- 7 large round radishes (7 oz.)
- 1 tbsp. plus 11/2 tsp. distilled white vinegar
- 1 tbsp. extra-virgin olive oil, plus more for drizzling
- Freshly ground black pepper
- 1⁄4 cup thinly sliced scallion (2 small scallions)
- 2 tbsp. finely chopped dill
- 1 tbsp. heavy cream, for drizzling
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