Cucumber and Radish Salad with Fresh Cheese | Saveur

Ingredients

• 4 cups whole milk
• 2 1⁄2 tsp. kosher salt, divided
• 3 tbsp. fresh lemon juice
• 1 kirby cucumber (8 oz.)
• 7 large round radishes (7 oz.)
• 1 tbsp. plus 11/2 tsp. distilled white vinegar
• 1 tbsp. extra-virgin olive oil, plus more for drizzling
• Freshly ground black pepper
• 1⁄4 cup thinly sliced scallion (2 small scallions)
• 2 tbsp. finely chopped dill
• 1 tbsp. heavy cream, for drizzling