Spare Ribs with 5 Spice and Hoi Sin
Here are two ways to cook spare ribs, on the BBQ or in the oven. Which ever method you use, do make sure you marinade the ribs for at least 3 hour.
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Cooking tools:
- Grill
- Oven
- Refrigerator
- Baking sheet
- Tray
- Plastic wrap
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 900g pork spare ribs
- Toasted sesame seeds
- 1 jar Wing Yip Hoi Sin Sauce
- 1 tsp 5 spice powder
- 1 tbsp Wing Yip Sesame Oil
- 1 tbsp cornflour
- 2 tbsp chilli sauce (Sweet or Spicy; your preference)
- 1 tbsp Wing Yip Shaohsing Style Wine
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