Carne Asada Tacos with Strawberry Pico de Gallo
Carne asada tacos with strawberry pico and cotija. Fresh, smoky taco night favorite.
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Cooking tools:
- Cast iron skillet
- Whisk
- Mixing bowl
- Zip-top bag
- Refrigerator
- Stove
- Cutting board
- Chef's knife
Ingredients
- 1/4 cup olive oil
- 2 limes, juiced
- 3 garlic cloves, minced
- salt
- pepper
- 1 pound flank steak
- 8 corn tortillas, warmed (16 tortillas if using 2 per taco)
- 4 large strawberries, hulled and chopped
- 1 Roma tomato, chopped
- 1/4 white onion, chopped
- 1/3 cup fresh cilantro, chopped
- 1 large jalapeño, sliced
- Real California Cotija Cheese, cubed
- 1 avocado, chopped into cubes
- Limes for juicing
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