Custard Ice Cream | TopLay
Try these easy-peasy Custard Ice Cream pops. They are perfect for the summer heat and can be enjoyed whitin 2 hours and stored up to 6 months.
Ingredients
- 250 ml Milk
- 125 ml Castor Sugar
- 15 ml Cornstarch
- 2 ml Salt
- 2 TopLay Egg Yolks
- 5 ml Vanilla Essence
- 250 ml Whipped Cream
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