Plum sorbet | Fruit recipes | Jamie magazine
Make yourself a refreshing summer treat or a grown-up fruity pud with this plum sorbet recipe. Dairy-free, gluten-free and so delicious, this sorbet's got it all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 8-10 plums
- 200g sugar
- 1 free-range egg white
- ½ a lemon
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