Oven baked Moroccan Salmon
Preheat oven to 350°F. In a 9x13 dish, add the can of tomatoes and break them apart with a fork into smaller chunks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachellikatz.com.
Cooking tools:
- Oven
- Baking dish
- Fork
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4–6 salmon fillets (skin off)
- 1 can whole tomatoes
- 1 can chickpeas
- 1 jalapeño – sliced
- 1 red pepper – sliced
- 5–6 cloves fresh garlic – thinly sliced
- Tomato paste
- Fresh cilantro
- Olive oil
- Salt, pepper, garlic powder, paprika, turmeric
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