New York Times Classic Brownies – Family Recipes
½ cup unsalted butter (1 stick) 1 cup granulated sugar ½ cup semisweet chocolate chips 2 large eggs 1 teaspoon vanilla ½ cup (47 grams) unsweetened cocoa
Ingredients
- ½ cup unsalted butter (1 stick)
- 1 cup granulated sugar
- ½ cup semisweet chocolate chips
- 2 large eggs
- 1 teaspoon vanilla
- ½ cup (47 grams) unsweetened cocoa powder
- ½ cup (64 grams) all-purpose flour
- ½ teaspoon kosher salt
- 1⁄8 teaspoon baking soda
- ½ cup chopped walnuts or pecans (optional)
- cooking spray or shortening
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