New York Times Classic Brownies – Family Recipes

New York Times Classic Brownies – Family Recipes

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½ cup unsalted butter (1 stick) 1 cup granulated sugar ½ cup semisweet chocolate chips 2 large eggs 1 teaspoon vanilla ½ cup (47 grams) unsweetened cocoa

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Ingredients

  • ½ cup unsalted butter (1 stick)
  • 1 cup granulated sugar
  • ½ cup semisweet chocolate chips
  • 2 large eggs
  • 1 teaspoon vanilla
  • ½ cup (47 grams) unsweetened cocoa powder
  • ½ cup (64 grams) all-purpose flour
  • ½ teaspoon kosher salt
  • 1⁄8 teaspoon baking soda
  • ½ cup chopped walnuts or pecans (optional)
  • cooking spray or shortening

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