Dutch Oven Dinner Rolls | Bush Cooking

Dutch Oven Dinner Rolls | Bush Cooking

bushcooking.com

These scratch-made dinner rolls are light and fluffy and make a great side to any meal. They are easily cooked outdoors in a Dutch oven.

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Ingredients

  • 3 7g packets yeast
  • 1/2 cup warm water ((105 to 115 degrees F))
  • 1/2 cup sugar
  • 1 1/2 cups milk
  • 1/2 cup butter
  • 2 teaspoons kosher salt
  • 2 eggs
  • 6 cups bread flour
  • 1 tablespoon butter ((to brush the rolls))

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