Dutch Oven Dinner Rolls
These scratch-made dinner rolls are light and fluffy and make a great side to any meal. They are easily cooked outdoors in a Dutch oven.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bushcooking.com.
Cooking tools:
- Dutch oven
- Round paper liner
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 7g packets yeast
- 1/2 cup warm water ((105 to 115 degrees F))
- 1/2 cup sugar
- 1 1/2 cups milk
- 1/2 cup butter
- 2 teaspoons kosher salt
- 2 eggs
- 6 cups bread flour
- 1 tablespoon butter ((to brush the rolls))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Dutch Oven Wholemeal Bread Rolls
bushcooking.com
Dutch Oven Dinner Rolls by Smithey Ironware
recipecloudapp.com
Perfect Dinner Rolls
aducksoven.com
Dinner Rolls by Reed Dunn
foodsocial.io
Homemade Dinner Rolls — Easy European Recipe
petitegourmets.com
Dinner Rolls Recipe: How to Make It
tasteofhome.com
Homemade Dinner Rolls Recipe
recipeland.com
Dinner Rolls
fabfindfoodie.com