Grilled Steak “Florentine” w/ Roasted Corn Salad – Vince & Joe’s Gourmet Markets

Ingredients

• 2 each 1 inch porterhouse steak or 4 each 1 inch cut pork steaks or any other proteins of your choosing, about 2 pounds total
• Kosher salt and black pepper
• 1⁄4 cup fish sauce
• 3 tablespoons light brown sugar
• 2 tablespoons sambal chili paste
• 2 garlic cloves, finely grated
• 1/2 cup fresh lime juice
• 1 orange and 1 lime, halved
• 1 head Boston or romaine lettuce, torn into large pieces
• 6 mint sprigs
• 1⁄2 bunch cilantro
• 1 shallot, thinly sliced into rings