Cake "Autumn Waltz" Recipe 2023 with Pictures Step by Step
How to cook a Cake "Autumn Waltz" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
Ingredients
- 4 pieces Chicken eggs
- 150 grams Sugar
- 150 grams Flour wheat / Flour
- 1 teaspoon Baking powder
- 400 grams Sour cream
- 100 grams Sugar
- 1 pack Vanilla sugar
- 1 glass Milk
- 1 glass Sugar
- 7 pieces Egg yolk
- 100 grams Butter
- 500 ml Cream (35%)
- 30 grams Gelatin
- 120 ml Water (boiled chilled for soaking gelatin)
- 2 tablespoons Flour
- 4 tablespoons Sugar powder
- 1 jar Peach (canned, I have jar 820 g)
- 3 pieces Egg white
- 1/3 glass Water
- 1/3 teaspoon Lemon acid
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