Sesame Spinach Salad - Chef Michael Smith

Ingredients

• 1/2 teaspoon sesame oil
• 1 tablespoon tahini (sesame paste)
• 1 teaspoon soy sauce
• 1 lemon, zest and juice
• 4 handfuls baby spinach leaves
• 1 handful bean sprouts
• 1 small Red Onion, thinly sliced
• 1 tablespoon sesame seeds
• a few sheets nori seaweed, thinly sliced