Eggnog Fudge - Challenge Dairy
Prepare a 9-inch square pan by lining with wax paper. Clip candy thermometer to 3-quart saucepan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- 1 can (14 ounce) sweetened condensed milk
- ½ cup whole milk
- 2 cups sugar
- ½ cup (1 stick) Challenge Butter
- 2 Tablespoons dark rum or 1 teaspoon rum flavoring
- 1 package (11 ounces) white chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg
- ½ teaspoon cinnamon
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