Greek Joes

Name: Greek Joes
Ingredients: 1 pound lean ground lamb or ground beef; 1/2 cup onion, chopped; 1 (15-ounce) can tomato sauce; 1/3 cup bulgur; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups romaine lettuce, shredded; 6 kaiser rolls, split and toasted; 4 ounces feta cheese with tomato and basil, crumbled, or plain feta cheese, crumbled, for serving

cookingprofessionally.com

If you love a good sandwich, but you're looking for a way to jazz up the normal handheld, we have just what you've been waiting for! Greek Joes are a fresh take on the traditional sloppy joes that...

View full recipe on cookingprofessionally.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookingprofessionally.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Spoon
Colander
Cutting board
Chef's knife
Measuring spoon
Kitchen towel
Plate

Ingredients

1 pound lean ground lamb or ground beef
1/2 cup onion, chopped
1 (15-ounce) can tomato sauce
1/3 cup bulgur
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups romaine lettuce, shredded
6 kaiser rolls, split and toasted
4 ounces feta cheese with tomato and basil, crumbled, or plain feta cheese, crumbled, for serving