Gambian Style Peanut Stew – Christine Bailey

Ingredients

• 1 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves chopped
• 1tsp chopped root ginger
• 1tsp ground cumin
• 1tsp ground coriander
• 2tbsp sliced pickled jalapenos
• pinch of cinnamon
• sea salt and black pepper to taste
• 3 sweet potatoes, peeled and cut into chunks (500g)
• Coriander leaves to garnish
• 100g peanut butter
• 1 x can chopped tomatoes
• 60g tomato puree
• 600ml vegetable stock
• 1 x can cannellini beans
• 100g chopped kale