Prawn and Avocado Salad with Creamy Orange Chive Dressing – DelicioUS!
This zesty and colorful salad with lemony prawns and a bright tangy dressing is the essence of California living. Pair with California Pinot Grigio or
Ingredients
- Step 1 In a large bowl, whisk 1 tbsp of the olive oil with the lemon juice, ¼ tsp salt and ¼ tsp pepper. Add the prawns and mix well.
- Step 3 Remove the prawns from pan and set them aside to cool.
- Step 4 In a medium bowl, whisk the remaining 1 tbsp olive oil with the yogurt, chives, mayonnaise, orange juice, vinegar, orange zest, lemon zest, sugar and ½ tsp salt.
- Step 5 To serve, place a handful of mixed greens on each plate.
- Step 6 Top each serving with diced orange and avocado pieces, and prawns. Drizzle each salad with dressing.
- Step 7 Season with pepper and garnish with a lemon wedge.
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