Oyster Cracker Casserole – Fresh Seafood

Ingredients

• 1 pint oysters in their own juice (liquor)
• 2 cups oyster crackers, saltines, or club crackers
• 2 cups milk (approximate)
• 1/4 stick butter, cut into small pieces
• 1 cup sharp cheddar cheese, grated
• 4 Tbsp. Worcestershire sauce
• red pepper
• paprika