Chapati, An East African Variation - Demand Africa

Name: Chapati, An East African Variation - Demand Africa
Ingredients: 5 cups all-purpose flour ((not self-rising)); 2 cups warm water; 1 1/2 teaspoon Salt; 1/2 cup Canola/Vegetable oil (Heated, then cool down. You will not use all of it.); 2 cups extra flour for kneading

demandafrica.com

This easy to follow recipe help you make great Chapati, a popular unleavened pan fried flat bread found in countries like East Africa.

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Ingredients

5 cups all-purpose flour ((not self-rising))
2 cups warm water
1 1/2 teaspoon Salt
1/2 cup Canola/Vegetable oil (Heated, then cool down. You will not use all of it.)
2 cups extra flour for kneading