STAR Recipes | Fresh Ideas for Healthy & Flavorful Meals

Ingredients

• 1 lb. baby red potatoes, about 18
• 1 cup lightly packed fresh basil leaves
• 1/2 cup STAR® Extra Virgin Olive Oil
• 1/2 cup STAR® Red Wine Vinegar
• 1/2 cup toasted pine nuts
• 1/3 cup grated Parmesan cheese
• 2 peeled garlic cloves
• Salt and pepper