Recipe for a Patriotic Cheesecake Tart | Napoleon

Ingredients

• Shortbread Crust:
• 1¼ cups flour
• 1/3 cup granulated sugar
• 2 tbsp. unsweetened cocoa powder
• ½ cup cold salted butter, cubed
• 1 tbsp. red food coloring or red gel coloring as needed
• Cheesecake Filling:
• 16 oz, 2 bricks cream cheese, room temp, cubed
• 1 cup sour cream
• ¼ cup sugar
• 2 tbsp. flour
• 2 eggs, room temp
• 1 tsp. vanilla extract
• 1 lemon, zested
• Toppings/Stabilized Whipped Cream:
• 1 pint strawberries, washed
• 1 pint blueberries, washed
• 1 cup whipping cream
• 1 tbsp. cornstarch
• 1/8 tsp. blue gel food coloring (optional)