Honey-Roasted London Broil and Root Vegetables - Kosher.com

Ingredients

• 1 and 1/2 to 2 pounds London broil
• 3 potatoes, peeled and cubed
• 2 carrots, peeled and cubed
• 1 small acorn squash or 2–3 sweet potatoes, peeled and cubed (see note)
• 1 red onion, peeled and cubed
• 1 turnip, peeled and cubed
• 8 cloves garlic, peeled, such as Mr. Dipz
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/2 cup oil
• 1/3 cup Gefen Honey
• 1 tablespoon soy sauce
• 1 tablespoon Tuscanini Red Wine Vinegar