Ranch Tomato Soup & Grilled Cheese Recipe | Hidden Valley™ Ranch
Cozy up with creamy ranch-infused tomato soup paired with spicy chili crunch grilled cheese—comfort food with a bold twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 1 Spanish onion, finely chopped
- 2 cloves garlic, minced
- 1 green apple, peeled, cored and chopped
- 28 oz diced tomatoes (canned or fresh)
- 1 quart chicken stock
- ¾ cup Hidden Valley™ Original Ranch™ Condiment & Salad Dressing
- 2 teaspoons salt (plus more to taste)
- ¼ cup your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning)(for garnish)
- 8 slices your favorite bread
- 4 tablespoons butter
- 4 tablespoons your favorite chili crunch (try mixing This Little Goat Original Chili Crunch with a few shakes of Ranch seasoning)
- 8 slices Gouda cheese
- 1 cup finely shredded cheddar cheese
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