Banana-Coco-Choco Squares or Tart – Bonjour Bakehouse
Here is another little beauty that we've done over the past couple of days : We had bananas and as the sun was shining, we though of cocktails, especially piña coladas so here comes the sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonjourbakehouse.com.
Ingredients
- 250gr (or 2 cups) Flour
- 125gr (or 1/2 cup) Butter (salted or unsalted, room temperature)
- 65gr (or 1/2 cup) Icing Sugar
- 1 Egg Yolk
- 1 big pinch of Salt
- 25 ml (or 2 tbsp) of Water
- 4 Eggs
- 100gr (or 1/2 cup) of Sugar
- 120gr (or 1 1/2 cup) of Shredded Coconut
- 125ml (or 1/2 cup) of Milk
- 2 or 3 Bananas depending on how thick you are cutting them
- 200gr (or 1 cup) of Chocolate of your choice except white
- 50gr (or 1/4 cup) of Boiling Water
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