Homemade sausage rolls | Women's Weekly Food

Name: Homemade sausage rolls | Women's Weekly Food
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 medium (150g) brown onion, coarsely grated; 1 stalk celery, trimmed, finely chopped; 2 teaspoon fennel seeds, crushed; 2 clove garlic, finely chopped; 2 tablespoon breadcrumbs; 250 gram sausage mince; 250 gram beef mince; 1 tablespoon tomato paste; 2 tablespoon chopped flatleaf parsley; 2 sheets ready-rolled puff pastry; 1 egg, lightly beaten

www.womensweeklyfood.com.au

Heat oil in a small frying pan; cook onion, garlic, celery and fennel seeds until soft but not browned. In a large bowl, combine minces, onion mixture, tomato p

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Ingredients

1 tablespoon olive oil
1 medium (150g) brown onion, coarsely grated
1 stalk celery, trimmed, finely chopped
2 teaspoon fennel seeds, crushed
2 clove garlic, finely chopped
2 tablespoon breadcrumbs
250 gram sausage mince
250 gram beef mince
1 tablespoon tomato paste
2 tablespoon chopped flatleaf parsley
2 sheets ready-rolled puff pastry
1 egg, lightly beaten

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