Easy 3-Ingredient Lemon Fudge - Ready in Minutes
Make creamy lemon fudge with just condensed milk, white chocolate, and lemon extract. Quick 10-minute recipe perfect for gifting or treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Wooden spoon
- Baking pan
- Parchment paper
- Can opener
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 1 can (395g/14oz) sweetened condensed milk.
- 3-4 teaspoons lemon extract.
- 540g (19oz) white chocolate, roughly chopped.
- 1 tablespoon lemon zest (optional).
- Yellow gel food coloring (optional).
- Sprinkles for decorating (optional).
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