20-Minute Egg Roll In A Bowl Recipe
This 20-minute egg captures everything we love about egg roll filling: savory pork, crunchy cabbage, and a sauce that brings it all together.
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Ingredients
- 1 pound ground pork
- 1 tablespoon sesame oil
- Cilantro leaves, for garnish
- Sesame seeds, for garnish
- 3 tablespoons soy sauce
- 2 green onions, white and light green parts thinly sliced
- 1 inch grated ginger
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 tablespoon oyster sauce
- 2 cloves garlic, grated
- 1 tablespoon chili paste, like Sambal Oelek
- 1 rib celery, thinly sliced
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