A Taste of South America: Brazilian Lemonade Recipe
Cool off from the heat with this smooth, creamy and tangy Brazilian lemonade recipe. Only, it should really be called limeade, for no lemons are required.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pitcher
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- 3-4 limes
- 2-3 cups coconut milk
- 6 cups water
- 1-2 tablespoons ginger
- Ice
- Optional: 1/3 cup sugar
- Optional: Rum for the adults
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