Vendakka Karakuzhambu or Lady's Finger Curry Recipe
Vendakka Karakuzhambu is a traditional tamil recipe. Find out how to make this delicious lady's finger curry in coconut milk gravy at CookingRevived.
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Cooking tools:
- Blender
- Stove
- Pan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 200 Grams Ladies Finger (Okra)
- 1 Onion (big)
- 10 Shallots
- 5 Garlic
- 1 Tomato (big)
- Tamarind - size of a big lime
- 5 tbsp Grated Coconut
- 10 Cashew nuts
- ½ tsp Turmeric powder
- 2 tsp Chilli powder
- 2 tsp Coriander powder
- ½ tsp Mustard seeds
- ½ tsp Fenugreek seeds
- Curry leaves - a sprig
- 3 tbsp Oil
- Salt to taste
- Coriander leaves to garnish
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