BANGO BITES - Klement's

Ingredients

• 1 (14oz) Package of Klement's Andouille
• 1 (8oz) Package of elbow macaroni
• 2 Tbsp butter
• 2 Tbsp flour
• 1 1/2 Cup milk
• 1 1/4 Cup shredded Italian cheese blend
• 1 1/4 Cup shredded sharp cheddar cheese
• (2oz) Cream cheese
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 Egg, beaten
• Preheat oven to 400 degrees F.
• Spray mini muffin tins with cooking spray.
• Cook pasta according to package directions, drain, and set aside.
• Coin cut the Andouille and then chop each "coin" into fourths.
• In a medium size pan, combine butter and flour over medium heat. Whisk until mixture is smooth. Slowly add the milk and bring to a simmer.
• Add 1 cup of each of the cheeses, cream cheese, salt and pepper. Stir until smooth and creamy. Remove from heat.
• In a large bowl, carefully stir pasta, cheese sauce, sausage, and egg until evenly mixed and pasta is evenly coated.
• Spoon mixture into muffin tins and top each with a small pinch of remaining cheeses.
• Bake for 15 minutes or until golden brown.
• Allow them to cool for a few minutes before carefully removing the bites. Enjoy!