Broccoli and three-cheese gluten-free pizza
Broccoli and cheese is the best combo - even on pizza! Nici Wickes' gluten-free pizza recipe makes it a cinch to add more of this super vege to your diet
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Ingredients
- Gluten-free pizza base
- 450 grams gluten-free flour, plus extra for dusting
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 egg, lightly beaten
- 80 millilitres extra virgin olive oil, plus extra for greasing
- 160 millilitres lukewarm water
- Broccoli three-cheese pizza
- 1 head broccoli, cut into florets and stem cubed
- zest and juice of 1 lemon
- 1/2 cup mozzarella, grated
- 50 grams Parmesan, grated
- 100 grams feta, crumbled
- 1/2 cup sour cream
- 1/4 cup white wine
- 1/4 cup cream
- 1/4 teaspoon sea salt
- freshly ground black pepper
- 1 quantity gluten-free pizza dough (recipe above)
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