Chicken & Wild Rice Strudels | Recipe Cart
I wanted the buttery crunch of layered pastry without the sweet filling of strudel. Using rotisserie chicken from the store, I found my savory answer. —Johnna J
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 package (8.8 ounces) ready-to-serve long grain and wild rice
- 1-1/2 cups coarsely chopped rotisserie chicken
- 1/2 cup shredded Swiss cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 sheets phyllo dough (14x9-inch size)
- 6 tablespoons butter, melted
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