Chicken & Bacon Rolls with Chimichurri - WellBeing Magazine

Ingredients

• 1 chicken breast
• Deluxe Light Soy Sauce
• Salt, sugar & white pepper, to taste
• ½ a carrot, julienned and boiled
• 1 cucumber, julienned
• Salt & sugar, to taste
• 6 strips bacon
• 20g butter
• ½ carrot, sliced
• Lemon zest
• Dash water
• 100mL milk
• 2 garlic cloves, chopped
• 15g onion, chopped
• 1 red chilli, chopped
• 10g Chinese parsley, chopped
• Juice ¼ lemon
• 30g parsley, chopped
• 10g oregano, chopped
• 4 tbsp PRB Rice Vinegar
• Olive oil