Spiced Millet & Quinoa Porridge
A heart warming porridge for winter that's gluten & dairy free and high in protein. Using millet and quinoa as the base with warming spices and tasty toppings.
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Cooking tools:
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Spoon
- Kitchen scale
Ingredients
- 1/2 cup uncooked organic hulled millet, rinsed
- 1/2 cup organic white quinoa, rinsed
- 1 pink lady apple, cored and diced
- 1 cup of milk (of your choice โ we recommend Natures Harvest Unsweetened Almond)
- 1/2 teaspoon organic cinnamon powder
- 1/4 teaspoon cardamon powder
- 1/4 teaspoon ground ginger
- 1/2 teaspoon organic turmeric powder
- pinch of Himalayan salt
- 1 tablespoon honey, rice malt or maple syrup (your preferred sweetener)
- Sliced pink lady apple
- 1 tablespoon of tahini (or your favourite nut butter)
- Sprinkle of raisins
- sprinkle of organic pepitas and organic sunflower seeds
- sprinkle of organic cacao nibs
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