Lobster Pasta With Yellow Tomatoes and Basil Recipe

Name: Lobster Pasta With Yellow Tomatoes and Basil Recipe
Ingredients: 4 lobsters, 1 1/4 pounds each, or 1 pound cooked lobster meat; 1 pound sturdy pasta, like mafaldine, reginetti, lasagnetti, long ziti, macaroni, bucatini or rigatoncini; 4 tablespoons olive oil; 2 large shallots, finely diced; 4 garlic cloves, minced; 1/2 teaspoon red pepper flakes; 2 cups chopped yellow tomato or halved yellow cherry tomatoes; Salt and pepper; 2 handfuls basil leaves, torn or roughly chopped

cooking.nytimes.com

This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta,...

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Ingredients

4 lobsters, 1 1/4 pounds each, or 1 pound cooked lobster meat
1 pound sturdy pasta, like mafaldine, reginetti, lasagnetti, long ziti, macaroni, bucatini or rigatoncini
4 tablespoons olive oil
2 large shallots, finely diced
4 garlic cloves, minced
1/2 teaspoon red pepper flakes
2 cups chopped yellow tomato or halved yellow cherry tomatoes
Salt and pepper
2 handfuls basil leaves, torn or roughly chopped