Saffron Marshmallows – World Spice
Once you master marshmallow making, the sky's the limit on how many flavors you can come up with, just make sure to allow an extra day for them to cure before cutting into your desired shapes. This...
Ingredients
- 1-1/2 packages unflavored gelatin, about 1-1/2 tablespoons total
- 1/4 cup COLD water
- 1 large pinch of Saffron
- 3/4 cups granulated sugar
- 1/2 cup light corn syrup
- pinch of kosher salt
- 1/4 cup room temperature water
- 1/4 cup powdered sugar, for dusting
- 1/4 cup corn starch, for dusting
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