Beefy Italian Tortellini Soup - Canadian Beef | Canada Beef
Serve this delicious beef slow-cooker soup recipe with crusty bread for a satisfying one-bowl meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 1 lb (500 g) Lean Ground Beef Sirloin*
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 4 cups (1 L) beef stock
- ½ tsp (2 mL) dried Italian herb seasoning
- ½ tsp (2 mL) salt
- ¼ tsp (1 mL) black pepper
- 7 ½ oz (213 mL) canned tomato sauce
- 19 oz (540 mL) canned tomatoes, chopped, with juices
- 2 cups (500 mL) sliced mushrooms
- 10 oz (300 g) package fresh or frozen cheese-filled tortellini
- 1 zucchini, quartered lengthwise and sliced
- ¼ cup (50 mL) chopped fresh parsley
- 2 tbsp (30 mL) grated Parmesan cheese
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