Rice Cooker Apple Crumble - Tiger-Corporation
Sweet, tart and absolutely moreish, this rice cooker apple crumble will prove to even the fullest diner that there’s always room for dessert!
Ingredients
- 2 tablespoons butter, room temperature
- 4 apples such as Fuji or Honey Crisp, peeled and chopped
- 1 teaspoon cornstarch
- 1 tablespoon brown sugar
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¾ cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup old fashioned oats
- ¼ cup chopped walnuts
- 4 tablespoons butter, cubed
- pinch of salt
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