Bermuda Favorite Recipe from Barbados: Rum, Apricot Brandy, Limes, Falernum, and Angostura Bitters

Bermuda Favorite Recipe from Barbados: Rum, Apricot Brandy, Limes, Falernum, and Angostura Bitters

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Indulge in the rich and flavorful Bermuda Favorite Recipe from Barbados. Made with rum, apricot brandy, limes, Falernum, and Angostura bitters, this recipe is sure to impress your guests.

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Ingredients

  • 6 oz (170 g) of Barbados rum
  • 2 oz (57 g) of Black Bacardi rum
  • 1 oz (28 g) of apricot brandy
  • juice of 4 fresh limes or lemons
  • 1.5 oz (43 g) of Barbados Falernum
  • 4 dashes of angostura bitters

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