Matcha Affogato Recipe
Cool down in the summer months with this refreshing Matcha Affogato!
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Cooking tools:
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Ice cream scoop
- Glass
- Measuring spoon
- Measuring cup
Ingredients
- 2 scoops Matcha Ice Cream or Vanilla Ice Cream
- 30 ml Koicha (5 tsp Matcha & 20 ml Water)
- Lemon Peel
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