A Very Adaptable Hummus - Simply Veg
Need a quick and super simple dip to add to a snack platter for an after school hanger attack? Try our very adaptable hummus!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Grater
- Measuring spoon
- Colander
Ingredients
- 1x 400g tin of chickpeas or any bean of your choice, drained
- 1 lemon, juiced
- 1 clove of garlic, grated
- 4 tbsp olive or rapeseed oil
- 3-4 ice cubes or a splash of cold water
- Salt
- black pepper
- Optional: roasted sweet potato/ shop-bought pre-cooked beetroot (unpickled)/ a handful of baby spinach
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