Pistachio Crusted Greek Chicken | American Pistachio Growers

Ingredients

• 4 tablespoons Olive oil, use divided
• 1 Small onion, finely chopped
• 3 Cloves garlic, minced
• 1 10-ounce package Frozen spinach, thawed
• Kosher salt and black pepper
• 1 teaspoon Dried oregano
• Juice of 1 lemon
• Zest of 1 lemon, finely grated
• 4 ounces Feta cheese, crumbled (omit for dairy free)
• 4 Boneless, skinless chicken breasts
• ¾ cup Pistachios, chopped
• 1 pint Cherry or grape tomatoes, halved