Kimchi Buchimgae Korean Pancake - Cleveland Kitchen

Ingredients

• 2 & 1/2 cup all-purpose flour
• 2 & 1/2 cup water
• 1/2 tsp. fine sea salt
• 1 large egg
• 2 cups Cleveland Kitchen Classic Kimchi
• 1 tbsp. kimchi liquid
• 5 ice cubes
• 2 green chilis, chopped, optional
• 1 red chili, chopped, optional
• Vegetable oil, for cooking