Sweet Potato Pound Cake
Preheat the oven to 350°F. Grease and flour a 10-inch fluted tube pan. Editor’s Tip: We recommend using shortening to grease the pan. Butter’s milk solids can cause the cake to stick to the pan....
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Cooking tools:
- Tube pan
- Oven
- Hand mixer
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Toothpick
- Cooling rack
- Spoon
- Spatula
- Microplane
- Citrus press
- Kitchen scale
- Pan
Ingredients
- 1 cup butter, softened -
- 2 cups sugar -
- 4 large eggs, room temperature -
- 1 teaspoon vanilla extract -
- 3 cups all-purpose flour -
- 2 teaspoons baking powder -
- 1 teaspoon ground cinnamon -
- 1/2 teaspoon baking soda -
- 1/4 teaspoon salt -
- 1/4 teaspoon ground nutmeg -
- 2 cups cold mashed sweet potatoes -
- Glaze: -
- 1 cup confectioners' sugar -
- 1 teaspoon grated orange zest -
- 3 to 5 teaspoons orange juice -
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