Pineapple Curry Chicken Recipe: How to Make It

Ingredients

• 2 cans (8 ounces each) unsweetened pineapple chunks, undrained
• 6 bone-in chicken breast halves, skin removed (12 ounces each)
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 large onion, cut into 1-inch pieces
• 1 cup julienned carrots
• 1 medium sweet red pepper, cut into strips
• 1/2 cup light coconut milk
• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 3 teaspoons curry powder
• 2 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon lime juice
• 1/2 teaspoon crushed red pepper flakes
• Hot cooked rice
• 1/3 cup minced fresh basil
• Toasted sweetened shredded coconut, optional