Fresh Sweet Corn Salad
Yields:4 servings Serving size:¾ cup Calories:104 calories Ingredients 4 medium ears fresh corn, husked, or 10 oz. frozen whole-kernel corn, thawed 1 teaspoon o
Keywords
- Community Cancer Center
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.communitycancercenter.org.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- 4 medium ears fresh corn, husked, or 10 oz. frozen whole-kernel corn, thawed
- 1 teaspoon olive oil
- 1 cup thin strips orange bell pepper
- 1 cup thinly sliced red onion
- ½ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 2 tablespoons thinly sliced fresh basil for garnish
